Chocolate truffle cake is a rich chocolate cake that can be made very easily.Layers of dark chocolate cake alternate with whipped ganache,then it is coated with a shiny glaze.Kids will love it.Try this one at home.
Ingredients
50 g Cocoa
100 g Demeirra Sugar
250 ml Boiling water
125 g butter
150 g powder sugar
225 g flour
1/2 tsp baking powder
1/2 tsp baking soda
2 tsp vanilla essence
2 eggs
Preparation
- in the pan sieve the cocoa and in the bowl add demeirra sugar and pour boiling water.
- whisk and set aside
- sieve the flour,baking soda and baking powder
- cream the butter and the powder sugar together till light and fluffy
- put one egg at a time beating vigorously and with the second add a little flour
- fold in the remaining flour
- pour the cocoa mixture in
- pour the batter in a greased and lined tin
- bake in preheated oven at 180 degree for 50 to 60 ml
Chocolate truffle sauce
Ingredients
300g Dark chocolate
200g fresh cream
- Chop the chocolate into small pieces
- Pour the cream in a heavy bottom pan and place on low heat
- Add the chocolate pieces slowly till they melt and cool
- slice the cake horizontally into 2 or 3 slices
- sprinkle sugar syrup in the different layers
- put truffle sauce and cover evenly and leave it to chill
- decorate with chocolate truffle or whipped cream and chill for min 1 hour before serving
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