Pineapple Cake

Pineapple Cake is a easy to make delicious cake.You need a basic vanilla cake or sponge cake.Here i am making it with a sponge cake without butter.The cream i added is whipping cream with pineapple essence & tinned pineapple pieces.This is a rich creamy cake, excellent for birthdays,anniversaries & family get togethers.

Ingredients

1. Eggs                        -  2 nos
2. vanilla essence        - 1 tsp
3. Sugar                       - 2 tbsp
4. Flour                        -  4 tbsp
5. pineapple essence   - 1 tsp

Preparation

• Cream the sugar and the eggs together till fluffy, add Vanilla essence and continue to beat.
• Sieve the Flour
• Add the flour slowly and fold in till incorporated
• Pour in a lined tin and bake in a preheated oven at 150 degree centigrade
• Let the cake cool and then we have to ice the cake

For Icing

1.  whipping cream   - 300 ml
2. pineapple diced    -125 g
3. sugar syrup          - 1/2 cup

• Slice the cake horizontally into 2 or 3 layers
• Place the first layer on the board and sprinkle sugar syrup on to moisten the cake
• Put whipped cream in it and spread
• Decorate with pineapple pieces
• Repeat with the next layer and cover with the top layer
• Spread cream and cover evenly the top and the sides of the cake with cream
• Decorate with remaining pineapple pieces
• Chill for min 1hr before serving